BLONDE BROWNIE MARTINI for National Blonde Brownie Day

THE BLONDE BROWNIE MARTINI
With a recipe for Blonde Brownies!

Ingredients: Godiva White Chocolate Liqueur, Bailey's Caramel Liqueur, Half & Half, Lemon Juice, Caramel Syrup, Blonde Brownie Bites

Okay, enough with the blonde jokes. This is a great dessert martini inspired by Blonde Brownies. Made with lots of butter and sugar, blonde brownies have a nice caramel-butterscotch flavor to them which is why I brought in the Bailey's Caramel to go with the Godiva White Chocolate Liqueur. This is a rich and satisfying cocktail that is a wonderful way to end a meal.

January 22nd is National Blonde Brownie Day and for those of you who have never had a blonde brownie, you don't know what you're missing. A blonde brownie is a succulent, buttery little bite of heaven dotted with chocolate chips.

Here's a recipe for Blonde Brownies from Nestle so you can make your Blonde Brownie Martini garnish. Yes, there's a lot left over for you to eat too!

BLONDE BROWNIE MARTINI RECIPE
from NESTLÉ®

Ingredients

2 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 3/4 cups packed brown sugar

3/4 cup (1 1/2 sticks) butter or margarine, softened

3 large eggs

1 teaspoon vanilla extract

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Enjoy your Blonde Brownie Martini & Brownies!

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