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THE CHERRIES JUBILEE MARTINI
So, what else would you drink on National Cherries Jubilee Day?
Ingredients: Bacardi Torched Cherry© Rum, Fresh Bing Cherries, Kirschwasser, Cherry Brandy, Orange Juice, Agave Syrup, Whipped Cream
Cherries Jubilee is a classic dessert that was popular in the 1950s and, thanks to Mad Men and all things nostalgia, is making a comeback to dessert time. Made with cherries and Kirschwasser (or Kirsch, a clear German cherry brandy), it is flambéed and served as a sauce - usually over ice cream.
The recipe is the creation of famed chef, Auguste Escoffier, who prepared the dish for Queen
Since the classic dessert is a flambé, I've used Bacardi's Torched Cherry Rum in my recipe in addition to the classic Kirschwasser and a little Cherry Brandy as brandy and cognac have also been used in the dessert recipe. The Torched Cherry Rum brings more depth of cherry flavor, plus you get a little of the "flambé" without the fire!
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