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THE LEMON MERINGUE PIE MARTINI
This is way better than getting hit in the face with a pie!
Ingredients: Vanilla Vodka, Lemoncello, Lemon Juice, Simple Syrup, Pasteurized Egg Whites, Lemon Zest or Lemon Peel
This Lemon Martini uses Lemoncello - like the Lemon Chiffon Pie Martini - but it's a meringue pie martini so there are egg whites* in it to give the martini that lovely fluffy meringue like texture. I swear this tastes just like a lemon meringue pie, right down to the perfect sweet-tart tanginess.
If you miss the pie crust just bake one of those ready-mades up, crush it up with some sugar and rim the glass with that! If you don't like the frothiness that a blender gives just shake the ingredients up in a martini shaker for a smoother experience!
I love chocolate and lemon together so sometimes I rim the glass in finely shaved dark chocolate. It tastes like my Choco-Lemon Pie.
*Don't worry about the use of raw egg, I recommend pasteurized egg whites which you can find at any grocery store.
BTW, You can find my recipe for making home made Lemoncello Liqueur on the Lemoncello Martini Page.
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If you like this martini you might also like my other
PIE MARTINIS
or my other LEMON MARTINIS:
Dolce Vita Martini
Lemon Aid Martini
Lemon Basil Martini
Lemon Cosmopolitan Martini
Lemon Drop Martini
Lemon Grapefruit Martini
Lemon Chiffon Pie Martini
Lemoncello Martini - Recipe for Lemoncello
