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SEARCH THE MARTINI DIVA
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Here's How to Make Your Own Bailey's!
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IRISH CREAM LIQUEUR RECIPE
INGREDIENTS: 1-2/3 Cup of Irish Whiskey 1 Cup of Heavy Whipping Cream 1 – 14 Oz. Can of Sweetened Condensed Milk 1 Tsp. Instant Coffee Granules 2 Tbsp. Good Quality Chocolate Syrup 1 Tsp. Vanilla 1/2 Tsp. Almond Extract TOOLS: Tools: Blender, measuring cups and spoons, decorative bottles for finished liquor, labels. SIMPLE DIRECTIONS Put all the ingredients in a blender and blend for about a minute. Pour into your decorative bottles, seal and distill in the refrigerator for up to a month. Add your custom labels and you're ready to enjoy or share as a gift! When you’re ready to use remember to shake before you pour. This should keep in your fridge for several months – if it lasts that long. Here's just a few of my martinis using Irish Cream Liqueur: CANDIED PECAN MUDSLIDE MARTINI PUMPKIN PIE MARTINI SUGAR COOKIE MARTINI BOSTON CREAM PIE MARTINI S'MORES MARTINI THE SCOUT COOKIE MARTINI MILKY WAY MARTINI SNICKERTINI |
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MORE MARTINI ARTICLES BY THE MARTINI DIVA: Hangovers: Facts, Myths, Cures & Causes How to Garnish a Martini How to Make the Perfect Martini How to Rim a Martini - Cocktail Glass How to Throw a Martini Party The History of the Martini Martini Jokes and Martini Joke Recipes DOWNLOAD THIS FREE QUICK MARTINI TIPS CARD Or purchase one of my books and get Martini Tips, Recipes and some Martini Stories and Art to boot! |
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Article ©2011 by TheMartiniDiva.Com, a division of PopArtDiva.com. All rights reserved. No permission is given to copy, reproduce, distribute, print or share without written permission from PopArtDiva.Com
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how to make Bailey's Irish Cream Liqueur | |||||||